Forms to download
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WO454 Non-Discrimination Policy
Our non-discrimination policy ensures a respectful and inclusive environment for all. We do not tolerate discrimination based on race, gender, sexual orientation, religion, or disability. We promote diversity and are committed to treating every individual with respect and dignity.
Halal Assurance Program
The Halal Assurance Program (HAP) defines the requirements for establishing, implementing, and maintaining an internal Halal control system within an organization. The HAP focuses on ensuring that Halal integrity is maintained throughout all relevant processes, including raw materials, production, handling, and supporting activities.
HQC Accreditation Overview
HQC Italy – BPJPH Accreditation
Halal Quality Control (HQC) Italy is officially accredited by BPJPH (Badan Penyelenggara Jaminan Produk Halal), the Indonesian government body responsible for Halal Product Assurance, as a Foreign Halal Certification Body (FHCB) authorized to issue Halal certificates recognized by the Indonesian government.
HQC Italy operates in full compliance with:
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SNI ISO/IEC 17065:2012 – Requirements for bodies certifying products, processes and services
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Law No. 33 of 2014 – Halal Product Assurance (Indonesia)
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Government Regulation No. 42 of 2024 – Implementation of Halal Product Assurance
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PERKABAN No. 3/2023 – Foreign HCB accreditation requirements
Certification Scheme
The Scheme is designed to reduce complexity, avoid duplication, and support clear, consistent, and transparent certification decisions. This Scheme applies to all HQC offices and is supported by additional HQC Guidelines and Procedures, which provide further technical or sector-specific details
Ethanol Policy
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Halal Certificate Guideline
This guideline defines the criteria and governance principles for accepting and recognizing external (third-party) Halal certificates within the HQC Halal certification system.