Practical guides and regulatory updates on Halal certification, written by the team at HQC Italia — the first Halal certification body in Europe, operating since 1983 and accredited to ISO/IEC 17065.
From the initial quote to the issuance of the certificate: every stage of the Halal certification process, the documents to prepare, and what the auditor checks during the on-site audit.
Indonesia is the world's largest Halal market and enforces a mandatory regime administered by the state agency BPJPH. Which products are affected, and how to obtain a valid certificate.
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